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4 Cold Brew Coffee Recipes to Make This August

4 Cold Brew Coffee Recipes to Make This August

One Concentrate, Four Completely Different Drinks

Our Cold Brew concentrate is built to be played with. Here are four ways we're drinking it this month- pick your mood, or work through all four. 

The base for all of them: St Remio cold brew concentrate

Vanilla Cold Brew

    What you need:

    • 150ml milk of choice
    • Ice (as desired)
    • 60ml St Remio Cold Brew
    • 15ml St Remio Vanilla Syrup

    Vanilla cold foam ingredients:

    • 80ml cream
    • 1 tbsp powdered sugar
    • 1 tsp vanilla bean paste

    To build the drink:

    • Add ice to your desired level in a glass.
    • Add 15ml St Remio Vanilla Syrup to the glass.
    • Pour in 150ml of milk of choice and gently stir to combine.
    • Slowly pour 60ml of Cold Brew over the top to create a layered effect. Set aside.

    To prepare the vanilla cold foam:

    • In a separate mixing cup, combine 80ml cream, 1 tbsp powdered sugar, and 1 tsp of vanilla bean paste.
    • Using a hand whipper (milk frother), whip until thickened to a soft, fluffy whipped texture.

    To finish:

    • Spoon or pipe the vanilla whip over the iced Cold Brew.
    • Serve immediately and enjoy!

    Milo Cold Brew

      What you need:

      • 150ml milk of choice
      • Ice (as desired)
      • 60ml St Remio Cold Brew

      Milo cold foam ingredients:

      • 80ml cream
      • 1 tbsp Milo powder

      Optional garnish:

      • Milo dust

      To build the drink:

      • Add ice to your desired level in a glass.
      • Pour in 150ml of milk of choice.
      • Slowly pour 60ml of Cold Brew over the top to create a layered effect. Set aside.

      To prepare the Milo cold foam:

      • In a separate mixing cup, combine 80ml cream and 1 tbsp Milo powder.
      • Using a hand whipper (milk frother), whip until thickened to a soft, fluffy whipped texture.

      To finish:

      • Spoon or pipe the Milo cold foam over the iced Cold Brew.
      • Garnish with optional Milo dust.
      • Serve immediately and enjoy!

      Honey & Cinnamon Cold Brew and Cookie Butter Cold Brew

      We've got two more ways to drink this month's Cold Brew - Honey & Cinnamon and Cookie Butter, both up on the website now with the full recipe cards. Don't forget to follow along on Instagram and TikTok for the how-to on all our favourite Cold Brew combinations.


        Make It Yours

        However you take it, it starts with the same St Remio cold brew concentrate one 1.5L bottle, endless combinations. Tag us in whichever one you land on- #TheCoolEdit