Two race days, one yellow container and a lot of good coffee. Here's how the 2026 Caulfield Cup Carnival went for St Remio.

1,100+ members. 8 hectares of land. 16,000+ people with extra work. This is how Cocagi works, and where your cup fits in.

One built a makeup brand people talk about like a friend. One built a coffee brand that funds women farmers in Rwanda. Different products, same instinct.

You've seen the little green frog on our bags. Here's what it actually stands for, and which St Remio coffees carry it.

Guineas Day, done. Cup Day, next. Here's how last Saturday went at the yellow St Remio container, and what we're pouring this Saturday.

Online, on shelf or poured by a barista. Every place to get your hands on St Remio, all in one spot.

Bright, aromatic, a little citrus. Rwandan coffee tastes the way it does for four good reasons, and the most important one is the people who grow it.

The women of Cocagi were spending hours carrying manure up the hill. So St Remio funded a cow. What one cow can change on a coffee farm might surprise you.

Heading to Caulfield this weekend or next? So are we. Find St Remio on course and grab a cup between races.

Big crowds, big days, and a coffee in nearly every hand. Every one of those race-day cups leads somewhere bigger, all the way back to Cocagi.

One is smooth, with caramel, fruit and nut. The other is bold, with dark chocolate and spice. So which St Remio blend are you?

Coffee is the one thing nearly every table orders. What St Remio looks for in the partner behind it, and why it goes well beyond the beans.

Iced latte on a weekday, cold foam on the weekend, a spritz when the sun's out. Every way we use St Remio Cold Brew, all in one place.

Olive oil in your coffee? Trust us on this one. Vanilla cold foam, a drizzle of olive oil and a pinch of sea salt, over St Remio Cold Brew.

Nespresso®, Expressi® or Caffitaly®? Find the St Remio pods that fit your machine, plus where to start if you're new to us.

Your coffee at West Beach Pavilion is funding real change in Rwanda. Same seaside cup, a much bigger story behind it.

Caroline Springs has a new St Remio home. Meet Cantina by The Boardwalk - breakfast, brunch, and a proper cup of coffee, seven days a week.

Pizza, pasta and proper coffee on Bay Street. Bay 101 in Port Melbourne is where St Remio is part of the all-day menu.

It's one thing to grow coffee, but it's another to understand it. A cupping lab in Rwanda, and everything St Remio has funded since, turned that understanding into real commercial power for the farmers behind your cup.

21g in, 27 seconds, 45ml out. The exact recipe and tasting notes for our bold, chocolatey St Anne-Marie blend, ready to dial in at home.

Meet Patricia, the agronomist St Remio has funded at the Cocagi cooperative in Rwanda since 2021 - real investment behind every cup.

Handmade pasta, wood-fired Neapolitan pizza and now, a coffee list worth ordering off the menu too - nothing beats Saluti. 

Bakery toast, a build-your-own omelette and a cappuccino done properly - Spuntino in Epping is the place to be and it's easy to see why locals keep coming back. 

Skip the queue at Kings Business Park. Order your St Remio ahead on heyyou and walk straight up to collect.

Four months on the ground with the women of Cocagi tell a simple story. Coffee this good doesn't happen by accident.

Three days. Three parks. Free cold brew, six flavours, zero catch. Missed it? See how The Cool Edit rolled through Melbourne.

Vanilla. Milo. Cinnamon & Honey. Cookie. Four completely different Cold Brew recipes from one concentrate - pick your mood.

Same bold, chocolatey Colombia you know, just a fresh new look on the box. 

This month's St Remio Venue Spotlight: welcome to the family, Pronto 478! Pizza by the slice, arancini, and St Remio in the cup.

Some venues turn a quick coffee into a whole morning. Woolstore 1888 in Sydney is one of them, and now it's pouring St Remio.

One scoop, one pour, thirty seconds. A proper affogato with St Remio Cold Brew is the easiest dessert you'll make all week.

The protein coffee trend, made simple, a vanilla protein cold foam recipe using St Remio cold brew.

We spoke to Dafrose Mukanyabyenda, a COCAGI Femme member and Rwandan coffee grower, about her family, her role in the plantation, and what she'd like to see change in the coffee industry.

Good coffee, a great space, and your daily caffeine hit, meet Barista Cafe, another venue proudly pouring St Remio.

West Beach St Kilda is now serving St Remio coffee! Bringing smooth, café-quality brews to Melbourne’s iconic beachfront, perfect for your next seaside coffee moment.