That's Amore Cheese, 15th birthday celebration x St Remio's espresso martini.
St Remio co-founders Julia Tink and Trent Knox joined That's Amore Cheese to celebrate their 15th year of business
The celebration began with our signature espresso martini’s, followed by a delightful, 4 course Italian degustation cooked by 4 iconic chefs.
The dinner started with:
That's Amore Cheese chef Carlos Naspiran Ortiz served signature burrata, beetroot and apple antipasto.
Followed by Guy Grossi’s homemade tortellini filled with ricotta served with brown butter and sage sauce.
Main course was by Adam D’Sylva and featured roast duck with eggplant and the cacio e pepe baked barramundi with herbs and leek accompanied by a fresh Caesar salad.
Dessert was crafted by Darren Purchase and guests enjoy a refreshing dessert panna cotta made of buffalo milk with citrus, curd served with St Remio coffee of course.
We want to thank Giorgio for inviting us to be part of That's Amore Cheese's 15th anniversary and congratulate him on 15 amazing years of business. If you haven’t visited their factory and retail shop in Thomastown, do yourself a favour and get there! The best Italian cheese made fresh onsite. Is there anything better?