







ST GRACE – 250g Whole bean Café Blend


BLEND DESCRIPTION
Now available in convenient 250g bags!
Enjoy a smooth, full-bodied 100% Arabica blend with notes of caramel, fruit and nut. Light roasted, our Rainforest Alliance Certified St Grace blend is best enjoyed as an espresso, long black, latte or cappuccino.
Espresso brewing guide:
Grams in: 21g
Extraction time: 30 seconds (+/- 2 seconds)
Yield: 42 mls
Boiler temperature: 92˚- 94˚
INTENSITY

TASTING NOTES
ORIGIN

Enjoy a smooth, full-bodied 100% Arabica blend with notes of caramel, fruit and nut. Light roasted, our Rainforest Alliance Certified St Grace blend is best enjoyed as an espresso, long black, latte or cappuccino.
Brew method:
21 grams in basket
Extraction time: 27 seconds plus or minus 2 either side.