











ST ANNE-MARIE – 1kg Whole bean Café Blend



BLEND DESCRIPTION
Enjoy a bold and fragrant 50% Arabica, 50% Robusta blend with ST ANNE-MARIE. Medium-roasted, this Rainforest Alliance Certified blend boasts notes of dark chocolate, dried nuts and a hint of spice.
Espresso brewing guide:
Grams in: 21g
Extraction time: 27 seconds (+/- 2 seconds)
Yield: 45 mls
Boiler temperature: 90˚
INTENSITY

TASTING NOTES
ORIGIN

Enjoy a bold and fragrant 50% Arabica, 50% Robusta blend with ST ANNE-MARIE. Medium-roasted, this Rainforest Alliance Certified blend boasts notes of dark chocolate, dried nuts and a hint of spice.
Brew method:
21 grams in basket
Extraction time: 27-29 seconds.