











ST GRACE – 1kg Whole bean Café Blend



BLEND DESCRIPTION
Enjoy a smooth, full-bodied 100% Arabica blend with notes of caramel, fruit and nut. Light roasted, our Rainforest Alliance Certified St Grace blend is best enjoyed as an espresso, long black, latte or cappuccino.
Espresso brewing guide:
Grams in: 21g
Extraction time: 30 seconds (+/- 2 seconds)
Yield: 42 mls
Boiler temperature: 92˚- 94˚
INTENSITY

TASTING NOTES
ORIGIN

Enjoy a smooth, full-bodied 100% Arabica blend with notes of caramel, fruit and nut. Light roasted, our Rainforest Alliance Certified St Grace blend is best enjoyed as an espresso, long black, latte or cappuccino.
Espresso Brewing Guide:
21 grams in basket
Extraction time: 27 seconds plus or minus 2 either side.