Race Day Ready With St Remio Lemon Pie Cold Brew

Race season is here, and so is our Lemon Pie Cold Foam Cold Brew. Whether you're trackside or hosting at home, this one's made for race day. Here's how to make it.
Lemon pie, but make it coffee. This one pairs smooth, bold St Remio Cold Brew with a bright yuzu cold foam that tastes like the best slice of lemon pie you've ever had. Zesty, creamy and just the right amount of sweet, it's summer in a glass.
Yuzu is a Japanese citrus with a flavour somewhere between lemon, mandarin and grapefruit. Whipped into cream with a touch of sugar and a pinch of salt, it turns into a light, tangy topping that sits beautifully on top of iced Cold Brew.
What you need
- Ice (as desired)
- 150ml milk of choice
- 60ml St Remio Cold Brew
Yuzu cold foam ingredients
- 80ml cream
- 1 tbsp powdered sugar
- 25ml yuzu syrup
- Pinch of salt
To build the drink
- Add ice to your desired level in a glass.
- Pour in 150ml of milk of your choice.
- Slowly pour 60ml of cold brew over the top to create a layered effect. Set aside.
To prepare the yuzu cold foam
- In a separate mixing cup, combine 80ml cream, 1 tbsp powdered sugar, 25ml yuzu syrup and a pinch of salt.
- Using a hand whipper (milk frother), whip until thickened to a light, airy cold foam texture, pourable yet softly fluffy.
To finish
- Gently spoon or pour the yuzu foam over the iced Cold Brew.
- Serve immediately and enjoy.
Why it works
That pinch of salt is the secret. It sharpens the citrus and rounds out the sweetness, so the foam tastes like pie filling rather than lemonade. Against the deep, smooth Cold Brew underneath, every sip moves from bright and zesty to rich and creamy.
Want more ideas? Try our Cold Brew with Vanilla Cold Foam, browse all our cold foam recipes, or see every St Remio cold brew recipe in one place.
Every St Remio coffee supports women growers in Rwanda, through our partnership with the Cocagi Women's Coffee Farming Cooperative. See the projects your coffee funds.
Shop St Remio Cold Brew and make this one yourself!



