How to Use Cold Brew Concentrate: Every St Remio Recipe in One Place
A box of St Remio Cold Brew in the fridge changes things. Smooth, bold and ready to pour, it's the base for everything from a two-second iced latte to a drink your friends won't believe you made at home. If you've ever wondered how to use cold brew concentrate beyond pouring it over ice, this is your starting point. Every St Remio cold brew recipe, all in one place.
Start with the basics
The easiest formula we know: 50ml St Remio Cold Brew, your milk of choice and plenty of ice. That's an iced latte, done. Prefer it black? Swap the milk for chilled water and you've got an iced long black that's smooth all the way down.
From there, it's all about what you add on top.
Cold foam and creamy favourites
Cold foam is where cold brew gets fun: a thick, silky layer that slowly swirls into the coffee as you drink.
- Cold Brew with Vanilla Cold Foam, the one to start with
- Cold Brew with Oreo Cold Foam, for cookies-and-cream people
- Vanilla Protein Cold Foam, the protein coffee everyone's making
- Olive Oil & Sea Salt Cold Brew, sweet, salty and silky
When you want dessert in a glass
- Cookie Butter Cold Brew, spiced, sweet and very hard to share
- Bananarama Cold Brew, tastes like dessert, wakes you up like coffee
- Affogato, one scoop, one pour and the best thirty seconds in coffee
For the adventurous (and the long lunches)
- Campari Cold Brew Spritz, bitter, bright and made for sunny afternoons
- Cold Brew, Coke & Jalapeño Pickle, one of those combos that shouldn't work, but does
Can't decide? Four cold brew recipes gets you started with a round-up of our favourites.
Every cup, full circle
Whatever you build on top, the coffee underneath is the same St Remio, supporting the Cocagi Women's Coffee Farming Cooperative in Rwanda, where we've funded land, agronomists and training since 2017. See what your coffee funds.
Shop St Remio Cold Brew and start pouring. Want to see where it all began? Read about The Cool Edit, our 3-day, 3-park cold brew pop-up.
