Lexus Encore Members Dining Event

Where coffee meets culinary delight. St Remio co-founders Julia Tink & Trent Knox hosted Lexus Encore members at Yugen, Capitol Grand for an incredible 2-night soiree in partnership with Lexus Australia.

Starting off with a masterclass hosted in Yugen’s epic bar, Lexus Encore members mastered the art of the classic Negroni, but with a St Remio twist….coffee-infused gin.

Afterwards, guests were escorted to the Bromley Event space for more champagne and a look at one of Australia's most celebrated artists. 

Guests then made their way to the newly opened Grand Dining room to begin their 4-course coffee inspired degustation.

The menu, curated by award winning chef Stephen Nairn, featured St Remio single origins, taking guests on a coffee tour around the world. The menu featured coffees from Papua New Guinea, Bolivia, Ethiopia and Brazil. 

The food line-up featured a shaved wagyu beef with a rye bread crisp, horseradish cream, wattle & coffee salt, seared yellowfin tuna and coffee Xo & aged musquee de Provence pumpkin, with a lamb and coffee reduction. For dessert: vanilla poached pears, caramelised almond frangipane with a coffee bean ice cream (our personal fav!).

We’d like to thank our amazing partners, Lexus Australia for this incredible opportunity and for a spectacular night celebrating coffee and sharing the message of St Remio to guests.