RESTAURANT SERIES: ZA ZA TA
We can always count on our friends at Ovolo Hotels for their world class venues, and Za Za Ta in Brisbane’s Ovolo The Valley is no exception. Set in a vibey atmosphere, Za Za Ta is a place where worlds and cultures collide, bringing together the epic flavours of Middle Eastern and Mediterranean flavours. From the décor to the food, get ready to feast your eyes and your palette. It’s nothing like you’ve ever experienced before.
Inspired by the vibrant Tel Aviv bar scene, starting off with one of their curated cocktails is a must. The boundary-pushing drinks menu features drinks infused with spices traded at every Middle Eastern marketplace, accompanied by Queensland’s seasonal citrus and indigenous botanicals and paired with an ever-changing wine list to complete the epic offering.
And for the main event, in true Ovolo fashion… a vibrant & soulful vegetarian menu, boasting traditional Middle Eastern inspired feasts with a twist! Made from market-fresh produce, the dishes represent a collision of culinary cultures, where old-world spice and new-world flavours come together.
Our favourites? The famous haloumi donut, served with chilli jam. Doughy, cheesy and DELICIOUS. Their hearty homemade hummus is also not to be missed, served with braised chickpeas and jackfruit shawarma. Bigger plates on the menu include their BBQ cauliflower shawarma, eggplant schnitzel & black lentil and mushroom manti. You want a flavour bomb? You got it. These dishes bring the heat, and leave you oh-so satisfied. Think ultimate comfort food, you’ll never know it’s missing the meat.
This venue, much like others from our partners at Ovolo Hotels, is really one of a kind. Click here to get a taste!