Maison Bâtard

Chris Lucas's Maison Bâtard offers a fresh take on modern French culture, thoughtfully designed to reflect Melbourne's rich history of exceptional hospitality.

The iconic building at 23 Bourke Street has undergone a careful restoration, now housing a four-level destination for French-inspired dining and unforgettable experiences. The space includes a stunning restaurant across the lower two floors, a late-night supper club in the basement, and a chic rooftop terrace. In addition to its exquisite menu, Maison Bâtard also serves St. Remio coffee, elevating the experience with every cup.