Cocagi Project Update
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This year we are continuing our funding for Cocagi Femme. Due to climate issues and COVID-19, thi...
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Our 2020 Project!
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This year we have all faced some pretty serious challenges and none more-so than COVID-19. Every ...
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World Coffee Day – 1 October. Make your coffee count!
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This World Coffee Day, we are launching a new initiative to raise even more funds for the female ...
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Update from the Cocagi Project
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This year as you may remember, we have funded the purchase of 4 hectares of land and 12,000 coffe...
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Influence vs Impact.
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On our recent trip to Rwanda, I took some time to reflect on life and my own personal values.
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Establishing your coffee palate
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We hear it all the time, your coffee features notes of milk chocolate, or berry, fig or even apricot. I am sure at times you find yourself thinking, ‘Are they for real?’ The answer is YES!
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Why does milk bubble in your coffee?
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It is the age old questions – why does milk bubble in our coffee? Does it mean that your coffee has gone cold? Or is it an indicator that your coffee is stale? Well, let’s find out!
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Impact at the source
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It's important to remember, coffee isn't a commodity. Coffee is about people
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St Remio's Impact
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Coffee isn't a commodity. Coffee is about people and it's about time we recognise the growers that wore tirelessly to harvest the coffee we enjoy.
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St Remio. Coffee that goes full circle.
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At St Remio we stand for three things; Quality, Transparency, Community. We are passionate about ...
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Welcome to the brand new, St Remio funded, Cupping Lab in Rwanda!
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This year at St Remio we have committed to fully fund the construction of a Cupping Lab for the f...
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