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Cocagi Project Update
This year we are continuing our funding for Cocagi Femme. Due to climate issues and COVID-19, thi...
Our 2020 Project!
This year we have all faced some pretty serious challenges and none more-so than COVID-19. Every ...
World Coffee Day – 1 October. Make your coffee count!
This World Coffee Day, we are launching a new initiative to raise even more funds for the female ...
Update from the Cocagi Project
This year as you may remember, we have funded the purchase of 4 hectares of land and 12,000 coffe...
Influence vs Impact.
On our recent trip to Rwanda, I took some time to reflect on life and my own personal values.
Establishing your coffee palate
We hear it all the time, your coffee features notes of milk chocolate, or berry, fig or even apricot. I am sure at times you find yourself thinking, ‘Are they for real?’ The answer is YES!
Why does milk bubble in your coffee?
It is the age old questions – why does milk bubble in our coffee? Does it mean that your coffee has gone cold? Or is it an indicator that your coffee is stale? Well, let’s find out!
Impact at the source
It's important to remember, coffee isn't a commodity. Coffee is about people
St Remio's Impact
Coffee isn't a commodity. Coffee is about people and it's about time we recognise the growers that wore tirelessly to harvest the coffee we enjoy.
Meet Trent Knox
At St Remio we stand for more than great coffee.
St Remio. Coffee that goes full circle.
At St Remio we stand for three things; Quality, Transparency, Community. We are passionate about ...
Welcome to the brand new, St Remio funded, Cupping Lab in Rwanda!
This year at St Remio we have committed to fully fund the construction of a Cupping Lab for the f...