Olive Oil & Sea Salt Cold Brew - Trust Us on This One

Olive oil in your coffee? We know how it sounds. But this olive oil cold brew recipe is the one we can't stop making. Silky vanilla cold foam, a thread of olive oil and a pinch of sea salt, all sitting on smooth St Remio Cold Brew. The salt lifts the sweetness, the olive oil brings a soft, peppery richness, and the cold brew holds it all together.

Ingredients

For the base

• Ice, as desired
• 5ml vanilla syrup
• 80ml St Remio Cold Brew

For the cold foam

• 60ml cream
• 1 tbsp powdered sugar
• 1 tsp vanilla bean paste
• 5ml vanilla syrup
• A pinch of salt

To garnish

• Olive oil
• Sea salt

Method

1. Build the base. Fill a glass with ice, add the vanilla syrup, then pour in the St Remio Cold Brew.
2. Make the cold foam. In a separate cup, combine the cream, powdered sugar, vanilla bean paste, vanilla syrup and a pinch of salt. Whisk with a handheld frother until thick, light and airy.
3. Finish. Pour the cold foam over the cold brew, drizzle with olive oil and add a pinch of sea salt. Serve straight away.

Shop St Remio Cold Brew and make this one yourself and browse every St Remio cold brew recipe in one place, or start with four cold brew recipes to make at home.

Watch how it's made on our Instagram and TikTok.