Big crowds, big days, and a coffee in nearly every hand. Here's where every one of those race-day cups leads back to.

It's one thing to grow coffee, but it's another to understand it. Here's how a cupping lab in Rwanda, and everything we've funded since, turned that understanding into real commercial power for the farmers behind your cup.

Meet Patricia, the agronomist St Remio has funded at the Cocagi cooperative in Rwanda since 2021 - real investment behind every cup.

Four months on the ground with the women of Cocagi tell a simple story: coffee this good doesn't happen by accident.

We spoke to Dafrose Mukanyabyenda, a COCAGI Femme member and Rwandan coffee grower, about her family, her role in the plantation, and what she'd like to see change in the coffee industry.