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Cocagi Project Update
This year we are continuing our funding for Cocagi Femme. Due to climate issues and COVID-19, thi...
Our 2020 Project!
This year we have all faced some pretty serious challenges and none more-so than COVID-19. Every ...
World Coffee Day – 1 October. Make your coffee count!
This World Coffee Day, we are launching a new initiative to raise even more funds for the female ...
Cocagi Project Update
Some time has passed since our last update on our Cocagi project and during that time they have c...
Meet Jean Claude Bamporiki, Agronomist and Certification Manager for Cocagi
Jean Claude was born in Congo and moved to Rwanda when he was 14 years old. His parents were orig...
Supporting Australians in need.
Our beautiful country is in crisis and we want to show our support for the amazing and selfless f...
Update from the Cocagi Project
This year as you may remember, we have funded the purchase of 4 hectares of land and 12,000 coffe...
6 facts you might not have known about UTZ & Rainforest Alliance
We are very proud to now partner with UTZ, part of the Rainforest Alliance, shifting our range of products to becoming fully certified. You might have seen the UTZ label across a variety of products you already purchase, such as chocolate, and if you have ever wondered what the symbol means and what it stands for, look no further.
St Remio goes to Host 2019
Host Milan is a bi-annual event and one of the world’s biggest food service events. For people looking for new innovation and coffee brands, this is THE event to go to, let alone be showcased. To say having a St Remio stand there was a monumental milestone is an understatement!
Influence vs Impact.
On our recent trip to Rwanda, I took some time to reflect on life and my own personal values.
Thinking about origin. Celebrate the growers.
Coffee. It’s one of the largest traded commodities. Globally we consume billions of cups a year and most of the time it goes without any thought.
The St Remio Cupping Lab has launched!!!
It was the moment we have been counting down for the whole year, the official opening of the Cupping Lab for the female Co-operative of TUK and on the 21st June, the fields came alive in celebration of this momentous milestone for the community.
Storing your coffee beans…THE RIGHT WAY!
If you think it doesn’t really matter about how you store your coffee, THINK AGAIN! The way you store your coffee will have a huge impact both on the flavour and the longevity of your beans.
Establishing your coffee palate
We hear it all the time, your coffee features notes of milk chocolate, or berry, fig or even apricot. I am sure at times you find yourself thinking, ‘Are they for real?’ The answer is YES!
Why does milk bubble in your coffee?
It is the age old questions – why does milk bubble in our coffee? Does it mean that your coffee has gone cold? Or is it an indicator that your coffee is stale? Well, let’s find out!
What can affect the taste of your espresso?
Purchasing the best quality coffee beans on the market is only the start to making yourself a great coffee. Without brewing your water at the right temperature or getting the grind right you may still end up with a poor tasting espresso. So, how do you know if you are doing it right?
Coffee: Black vs. Milk
Many coffee enthusiasts suggest that by adding milk to your coffee you decrease the intensity and...
Coffee Species in Danger of Extinction
Coffee is one of the world’s most widely enjoyed and consumed beverages. But recently, Scientists...
The impact global coffee prices are having on farmers.
In 2018 the price of coffee dropped to a 12 year low of USD $1.00/lb. By the end of the year coff...
Welcome to the brand new, St Remio funded, Cupping Lab in Rwanda!
This year at St Remio we have committed to fully fund the construction of a Cupping Lab for the f...