

The St Remio Cupping Lab has launched!!!
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It was the moment we have been counting down for the whole year, the official opening of the Cupping Lab for the female Co-operative of TUK and on the 21st June, the fields came alive in celebration of this momentous milestone for the community.
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Establishing your coffee palate
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We hear it all the time, your coffee features notes of milk chocolate, or berry, fig or even apricot. I am sure at times you find yourself thinking, ‘Are they for real?’ The answer is YES!
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Impact at the source
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It's important to remember, coffee isn't a commodity. Coffee is about people
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St Remio's Impact
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Coffee isn't a commodity. Coffee is about people and it's about time we recognise the growers that wore tirelessly to harvest the coffee we enjoy.
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Counting down to the opening of the St Remio funded Cupping Lab in Rwanda!
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At St Remio we stand for three things; Quality, Transparency and Community. We are passionate abo...
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With coffee prices still falling rapidly, is the coffee industry doing anything to help?
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We are sure that the idea of a world without coffee will raise alarm bells in your minds, but the truth is that one day, this could actually be reality. Market research suggests that by 2050 the demand will outweigh appropriate coffee farming land by double.
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From crop to cup
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Many of us love our morning cup of coffee, but many of us don’t understand the full process from crop to cup. Let us walk you through the coffee process from seedling to end product so you can get a better understanding and appreciation of just what’s involved.
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The impact global coffee prices are having on farmers.
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In 2018 the price of coffee dropped to a 12 year low of USD $1.00/lb. By the end of the year coff...
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Welcome to the brand new, St Remio funded, Cupping Lab in Rwanda!
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This year at St Remio we have committed to fully fund the construction of a Cupping Lab for the f...
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