Meet Jean Claude Bamporiki, Agronomist and Certification Manager for Cocagi
·
Jean Claude was born in Congo and moved to Rwanda when he was 14 years old. His parents were orig...
Continue reading
Supporting Australians in need.
·
Our beautiful country is in crisis and we want to show our support for the amazing and selfless f...
Continue reading
Update from the Cocagi Project
·
This year as you may remember, we have funded the purchase of 4 hectares of land and 12,000 coffe...
Continue reading
6 facts you might not have known about UTZ & Rainforest Alliance
·
We are very proud to now partner with UTZ, part of the Rainforest Alliance, shifting our range of products to becoming fully certified. You might have seen the UTZ label across a variety of products you already purchase, such as chocolate, and if you have ever wondered what the symbol means and what it stands for, look no further.
Continue reading
St Remio goes to Host 2019
·
Host Milan is a bi-annual event and one of the world’s biggest food service events. For people looking for new innovation and coffee brands, this is THE event to go to, let alone be showcased. To say having a St Remio stand there was a monumental milestone is an understatement!
Continue reading
It’s time we rethink the way we price coffee…
·
Why do coffee farmers get paid so little for the coffee they harvest when we will happily pay up to $5 (AUD) for a takeaway coffee? It’s seems completely unfair and unreasonable and we don’t think coffee farmers are getting the price they deserve!
Continue reading
St Remio x UTZ. The new era.
·
We have always believed in sourcing sustainable coffee. Because if we don’t look after the grower, the industry simply will not last.
Continue reading
Influence vs Impact.
·
On our recent trip to Rwanda, I took some time to reflect on life and my own personal values.
Continue reading
Thinking about origin. Celebrate the growers.
·
Coffee. It’s one of the largest traded commodities. Globally we consume billions of cups a year and most of the time it goes without any thought.
Continue reading
Meet Julia Tink, Director St Remio. Females supporting females.
·
I am Julia Tink, Director of One Collective Group and St Remio coffee. I am first and foremost a mother and wife and my passion lies in building business and brands with purpose.
Continue reading
New Year. New Beginnings. New Project.
·
Each year, St Remio will fund a new initiative for a different coffee growing community and this year, we are supporting the female coffee Co-operative of Cocagi.
Continue reading
The St Remio Cupping Lab has launched!!!
·
It was the moment we have been counting down for the whole year, the official opening of the Cupping Lab for the female Co-operative of TUK and on the 21st June, the fields came alive in celebration of this momentous milestone for the community.
Continue reading
Storing your coffee beans…THE RIGHT WAY!
·
If you think it doesn’t really matter about how you store your coffee, THINK AGAIN! The way you store your coffee will have a huge impact both on the flavour and the longevity of your beans.
Continue reading
Establishing your coffee palate
·
We hear it all the time, your coffee features notes of milk chocolate, or berry, fig or even apricot. I am sure at times you find yourself thinking, ‘Are they for real?’ The answer is YES!
Continue reading
Say hello to our new Expressi®* and Caffitaly®* compatible blends!
·
That’s right! We are excited to unveil three new flavours in our Caffitaly®* and Expressi®* compa...
Continue reading
Why does milk bubble in your coffee?
·
It is the age old questions – why does milk bubble in our coffee? Does it mean that your coffee has gone cold? Or is it an indicator that your coffee is stale? Well, let’s find out!
Continue reading
Impact at the source
·
It's important to remember, coffee isn't a commodity. Coffee is about people
Continue reading
St Remio's Impact
·
Coffee isn't a commodity. Coffee is about people and it's about time we recognise the growers that wore tirelessly to harvest the coffee we enjoy.
Continue reading
Counting down to the opening of the St Remio funded Cupping Lab in Rwanda!
·
At St Remio we stand for three things; Quality, Transparency and Community. We are passionate abo...
Continue reading
What can affect the taste of your espresso?
·
Purchasing the best quality coffee beans on the market is only the start to making yourself a great coffee. Without brewing your water at the right temperature or getting the grind right you may still end up with a poor tasting espresso. So, how do you know if you are doing it right?
Continue reading
Get to know your cold brew
·
Between the years of 2011 and 2016 the market for cold brew grew by 580% in the US. Although the growth in this category has steadied, cold brew is still a popular choice with 10% of coffee drinkers in the US stating that they enjoy cold brew at least once a day in 2017.
Continue reading
St Remio Shopalite Competition!
·
Our shopalite ads are located outside of Coles Supermarkets on oOh Media boards in the shopping c...
Continue reading
With coffee prices still falling rapidly, is the coffee industry doing anything to help?
·
We are sure that the idea of a world without coffee will raise alarm bells in your minds, but the truth is that one day, this could actually be reality. Market research suggests that by 2050 the demand will outweigh appropriate coffee farming land by double.
Continue reading
How to look after you coffee machine
·
Many of us own a coffee machine at home, whether it’s a capsule or commercial machine, and we all need to know how to look after them properly. We have some basic tips and tricks to keep your machine in top condition.
Continue reading
How you can make a difference with your coffee cup choice!
·
We all like to help contribute to the sustainability of the planet and be a little greener where we can. So, why do most of us still opt for the disposable takeaway coffee cup when we grab our morning coffee? We know they are bad for the environment, we know that most of them aren’t even recyclable, but we still choose to use them all the same.
Continue reading
From crop to cup
·
Many of us love our morning cup of coffee, but many of us don’t understand the full process from crop to cup. Let us walk you through the coffee process from seedling to end product so you can get a better understanding and appreciation of just what’s involved.
Continue reading
Australian coffee culture produces 10th fastest growing profession!
·
We all know that Australians love a good coffee. Many people around the world even call us coffee snobs! So it is no surprise that our thriving coffee scene has produced Australia’s 10th fastest growing profession, the barista.
Continue reading
Coffee: Black vs. Milk
·
Many coffee enthusiasts suggest that by adding milk to your coffee you decrease the intensity and...
Continue reading
Coffee Species in Danger of Extinction
·
Coffee is one of the world’s most widely enjoyed and consumed beverages. But recently, Scientists...
Continue reading
St Remio. Coffee that goes full circle.
·
At St Remio we stand for three things; Quality, Transparency, Community. We are passionate about ...
Continue reading
Compostable vs. Biodegradable, what’s the difference?
·
We’re sure you’ve heard the terms biodegradable and compostable before, but what is the differenc...
Continue reading
The impact global coffee prices are having on farmers.
·
In 2018 the price of coffee dropped to a 12 year low of USD $1.00/lb. By the end of the year coff...
Continue reading
Welcome to the brand new, St Remio funded, Cupping Lab in Rwanda!
·
This year at St Remio we have committed to fully fund the construction of a Cupping Lab for the f...
Continue reading
Coffee + Alcohol = Perfect Match!
·
Does anything excite the taste buds more than the words “coffee cocktail?” I think not.
Combine g...
Continue reading
One Espresso please
·
If you needed a definition of ‘real’ coffee, it would sound a lot like Espresso. Virtually owned ...
Continue reading