Café Series - Shop 225
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Meet Lorenzo Tron, the owner of Shop 225 that proudly serves St Remio Coffee! We sat down with Lorenzo to talk about his restaurant, his passion for food and of course, coffee.
What Does "Rainforest Alliance Certified" Mean?
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The Rainforest Alliance seal promotes collective action for people and nature. It amplifies and reinforces the beneficial impacts of responsible choices, from farms and forests all the way to the supermarket check-out. The seal allows you to recognize and choose products that contribute toward a better future for people and planet.
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Café Series - Ovolo Hotel and Lona Misa
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We are so excited to be the coffee partner for the Ovolo Hotel South Yarra and Lona Misa restaurant. We spoke to Jaqui Rosenstengel the Food & Beverage General Manager to learn more about how the new venue and how the brand aligns with St Remio.
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Everything you need to know about coffee
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Coffee is more than a drink. It’s a way of life that supports over 25 million smallholder farmers...
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Introducing our Organic Aluminium range – Because you deserve the best!
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One of the most innovative technologies to come through compatible capsules, has been the innovat...
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Our 250g Ground Coffee gets a ‘Glow Up’
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Ground coffee. It’s a staple right? From French Press, to filter or Cafeteria, it’s the OG of cof...
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Organic Expressi®* & Caffitaly®* Pods have landed in Coles!
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For the past year, the team at St Remio have been busy creating our newest, premium range of spec...
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Cocagi Project Update
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This year we are continuing our funding for Cocagi Femme. Due to climate issues and COVID-19, thi...
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Our 2020 Project!
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This year we have all faced some pretty serious challenges and none more-so than COVID-19. Every ...
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UTZ logo is changing to the new Rainforest Alliance logo. Time to follow the frog!
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As you will have seen, last year we started our relationship with UTZ, ensuring that we sourced a...
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World Coffee Day – 1 October. Make your coffee count!
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This World Coffee Day, we are launching a new initiative to raise even more funds for the female ...
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Cocagi Project Update
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Some time has passed since our last update on our Cocagi project and during that time they have c...
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Meet Jean Claude Bamporiki, Agronomist and Certification Manager for Cocagi
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Jean Claude was born in Congo and moved to Rwanda when he was 14 years old. His parents were orig...
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Supporting Australians in need.
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Our beautiful country is in crisis and we want to show our support for the amazing and selfless f...
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Update from the Cocagi Project
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This year as you may remember, we have funded the purchase of 4 hectares of land and 12,000 coffe...
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6 facts you might not have known about UTZ & Rainforest Alliance
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We are very proud to now partner with UTZ, part of the Rainforest Alliance, shifting our range of products to becoming fully certified. You might have seen the UTZ label across a variety of products you already purchase, such as chocolate, and if you have ever wondered what the symbol means and what it stands for, look no further.
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St Remio goes to Host 2019
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Host Milan is a bi-annual event and one of the world’s biggest food service events. For people looking for new innovation and coffee brands, this is THE event to go to, let alone be showcased. To say having a St Remio stand there was a monumental milestone is an understatement!
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It’s time we rethink the way we price coffee…
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Why do coffee farmers get paid so little for the coffee they harvest when we will happily pay up to $5 (AUD) for a takeaway coffee? It’s seems completely unfair and unreasonable and we don’t think coffee farmers are getting the price they deserve!
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St Remio x UTZ. The new era.
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We have always believed in sourcing sustainable coffee. Because if we don’t look after the grower, the industry simply will not last.
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Influence vs Impact.
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On our recent trip to Rwanda, I took some time to reflect on life and my own personal values.
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Thinking about origin. Celebrate the growers.
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Coffee. It’s one of the largest traded commodities. Globally we consume billions of cups a year and most of the time it goes without any thought.
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Meet Julia Tink, Director St Remio. Females supporting females.
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I am Julia Tink, Director of One Collective Group and St Remio coffee. I am first and foremost a mother and wife and my passion lies in building business and brands with purpose.
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New Year. New Beginnings. New Project.
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Each year, St Remio will fund a new initiative for a different coffee growing community and this year, we are supporting the female coffee Co-operative of Cocagi.
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The St Remio Cupping Lab has launched!!!
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It was the moment we have been counting down for the whole year, the official opening of the Cupping Lab for the female Co-operative of TUK and on the 21st June, the fields came alive in celebration of this momentous milestone for the community.
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Storing your coffee beans…THE RIGHT WAY!
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If you think it doesn’t really matter about how you store your coffee, THINK AGAIN! The way you store your coffee will have a huge impact both on the flavour and the longevity of your beans.
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Establishing your coffee palate
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We hear it all the time, your coffee features notes of milk chocolate, or berry, fig or even apricot. I am sure at times you find yourself thinking, ‘Are they for real?’ The answer is YES!
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Say hello to our new Expressi®* and Caffitaly®* compatible blends!
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That’s right! We are excited to unveil three new flavours in our Caffitaly®* and Expressi®* compa...
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Why does milk bubble in your coffee?
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It is the age old questions – why does milk bubble in our coffee? Does it mean that your coffee has gone cold? Or is it an indicator that your coffee is stale? Well, let’s find out!
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Impact at the source
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It's important to remember, coffee isn't a commodity. Coffee is about people
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St Remio's Impact
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Coffee isn't a commodity. Coffee is about people and it's about time we recognise the growers that wore tirelessly to harvest the coffee we enjoy.
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Counting down to the opening of the St Remio funded Cupping Lab in Rwanda!
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At St Remio we stand for three things; Quality, Transparency and Community. We are passionate abo...
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What can affect the taste of your espresso?
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Purchasing the best quality coffee beans on the market is only the start to making yourself a great coffee. Without brewing your water at the right temperature or getting the grind right you may still end up with a poor tasting espresso. So, how do you know if you are doing it right?
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Get to know your cold brew
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Between the years of 2011 and 2016 the market for cold brew grew by 580% in the US. Although the growth in this category has steadied, cold brew is still a popular choice with 10% of coffee drinkers in the US stating that they enjoy cold brew at least once a day in 2017.
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St Remio Shopalite Competition!
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Our shopalite ads are located outside of Coles Supermarkets on oOh Media boards in the shopping c...
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With coffee prices still falling rapidly, is the coffee industry doing anything to help?
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We are sure that the idea of a world without coffee will raise alarm bells in your minds, but the truth is that one day, this could actually be reality. Market research suggests that by 2050 the demand will outweigh appropriate coffee farming land by double.
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